1 bunch radishes
½ tablespoon tamari
½ tablespoon rice vinegar
½ teaspoon sesame oil
1 teaspoon honey
2 teaspoons sesame seeds
Clean and thinly slice the radishes and put them in a bowl.
In a separate bowl, mix tamari, vinegar, oil and honey, then mix with the radishes.
Roast the sesame seeds in a dry frying pan.
Sprinkle the seeds on top of the radishes.
Sometimes it’s tempting to exclude parts of a recipe, like “of the radishes” in the sentence above. Do my readers really need that part, or would they otherwise stay confused, frying pan in hand? Or maybe sprinkle it on the floor, or over the dog?
