(as in 7-11, not feathers)
3 tablespoons butter
15 cardamom seeds
2 cloves
½ teaspoonwhite pepper
1 teaspoon cinnamon
1 teaspoon ground ginger
3 cloves garlic, mashed
1 lbs crushed tomatoes
½ teaspoon dried chili, ground or crushed
½ cup whipping cream
2 tablespoons honey
½ teaspoon salt
Sauté the first four spices in the butter in a small pot for 2 minutes.
Add ginger and garlic and simmer for another 2 minutes.
Pour in tomatoes and chili.
Let simmer for 10 minutes.
At this point it is suitable to cook grilled chicken in the sauce, for 5 – 10 minutes.
Stir in cream, honey and salt.
This sauce is great over rice, potatoes, pasta, or salads.