1 pound red cabbage, shredded
1 tablespoon mild flavor oil
2 tablespoons honey
2 tablespoons white vinegar
1 cinnamon stick
10 dried apricots, chopped
½ – ¾ cup nuts (like hazel, pistachio, cashew nuts or sunflower seeds), roasted
Fry the cabbage in the oil along with the honey, vinegar and the spices. Mix in the apricots and nuts. Salt and pepper to taste.
This is my favorite whenever a warm salad is needed! A tad sweet, a tad acidulous, soft and crunchy & just right! Goes splendidly with Swedish meatballs, ham, falafel, or lamb.