Warm Red Cabbage Salad

Serves 6

Photo by Ron Lach on Pexels.com

1 pound red cabbage, shredded

1 tablespoon mild flavor oil

2 tablespoons honey

2 tablespoons white vinegar

2 cloves

1 cinnamon stick

10 dried apricots, chopped

½ – ¾ cup nuts (like hazel, pistachio, cashew nuts or sunflower seeds), roasted


White pepper

Photo by Yulia Ilina on Pexels.com

Fry the cabbage in the oil along with the honey, vinegar and the spices. Mix in the apricots and nuts. Salt and pepper to taste.

Photo by Ron Lach on Pexels.com

This is my favorite whenever a warm salad is needed! A tad sweet, a tad acidulous, soft and crunchy & just right! Goes splendidly with Swedish meatballs, ham, falafel, or lamb.

Published by honeywritingblog

Sharing my best loved honey based recipies, along with short stories collected during life in Northern California and Stockholm, Sweden. Well, stories from other joints as well, and not only my experiences. Some will appear in English and some in Swedish. Deal with it.

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