½ cup tamari or soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
¼ cup brown sugar
1 tablespoon honey
¾ teaspoon ground ginger
1-2 garlic cloves
Corn starch or arrowroot starch
Peel and finely chop the garlic. Mix all ingredients in a small pot over low heat. Bring to a boil while stirring, and cook for a few minutes
Dissolve ½ tablespoon of cornstarch in 1 tablespoon water. Add the cornstarch mix. Simmer until the glaze has thickened, about 2 minutes. Use as bbq-sauce.
