Teriyaki Bbq-sauce

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½ cup tamari or soy sauce

2 tablespoons rice vinegar

1 tablespoon sesame oil

¼ cup brown sugar

1 tablespoon honey

¾ teaspoon ground ginger

1-2 garlic cloves

Corn starch or arrowroot starch

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Peel and finely chop the garlic. Mix all ingredients in a small pot over low heat. Bring to a boil while stirring, and cook for a few minutes

Dissolve ½ tablespoon of cornstarch in 1 tablespoon water. Add the cornstarch mix. Simmer until the glaze has thickened, about 2 minutes. Use as bbq-sauce.

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Published by honeywritingblog

Sharing my best loved honey based recipies, along with short stories collected during life in Northern California and Stockholm, Sweden. Well, stories from other joints as well, and not only my experiences. Some will appear in English and some in Swedish. Deal with it.

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