Tahini creme

Photo by Ian Turnell on Pexels.com

¼ cup tahini (sesame paste)

1 garlic clove, pressed or finely chopped

1 teaspoon honey

1 teaspoon lemon juice

Zest of ½ lemon, grated

Photo by Public Domain Pictures on Pexels.com

Stir together all ingredients. Add some water if the dressing feels too thick.

Obviously, this recipe is not illustrated with pictures of a tasty but bland looking dressing. But the Tahini Creme is not going for looks, but taste!

Published by honeywritingblog

Sharing my best loved honey based recipies, along with short stories collected during life in Northern California and Stockholm, Sweden. Well, stories from other joints as well, and not only my experiences. Some will appear in English and some in Swedish. Deal with it.

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