Chocolate Pudding with Vanilla marinated Plums

Serves 4 Pudding: 8 ounces mascarpone 2 tablespoons honey 3.5 ounces dark chocolate, preferably 70% 2 tablespoons EVOO 1 egg yolk The rest: 4 – 6 red plums ½ teaspoon vanilla powder ½ cup sugar ½ cup water A good sized bag or container of cantuccini biscuits (almond) Pudding: Place half of the mascarpone, theContinue reading “Chocolate Pudding with Vanilla marinated Plums”