Swedish Pancakes á la Svante

3 eggs 2½ cups whole milk 1 1/4 cups flour 1 teaspoon salt 1 teaspoon sugar vanilla or whatever, to taste. Mix the eggs and half of the milk. Add the flour a little bit at a time. Add the rest of the milk. Use a flat hot ‘pannkakslagg’ (griddle) and a thin spatula. UseContinue reading “Swedish Pancakes á la Svante”