2½ cups whole milk
1 1/4 cups flour
1 teaspoon salt
1 teaspoon sugar
vanilla or whatever, to taste.
Mix the eggs and half of the milk. Add the flour a little bit at a time. Add the rest of the milk.
Use a flat hot ‘pannkakslagg’ (griddle) and a thin spatula. Use grease that can take heat.
Svante recommendes mixing this batter in a blender, but that is because he’s become soft from living in CA for many years. In Sweden we still whisk the batter by hand!