Say whaaat?

floral ceramic cup and saucer above open book
Photo by Ylanite Koppens on Pexels.com

1 ¼ cup butter (6.3 ounces)

¼ cup sugar (1 ounce)

3½ cups wheat flour (8 ounces)

1 egg yolk

Mix all ingredients to a smooth dough. Fill the cookie press and use a star. Make about 3½ inches pieces to rings and bake on buttered plate in medium hot oven (200 degrees C/392 F 8 – 12 minutes).

Photo by Anna Shvets on Pexels.com

The exact instructions from the box of the Cookie Press, made in Sweden, in the1960’s. For the user there is also a NOTICE! Keep the Cookie Press in a dry place. Don’t put the screw in water. A few drops of tableoil on the screw prevent rust and wear.

Published by honeywritingblog

Sharing my best loved honey based recipies, along with short stories collected during life in Northern California and Stockholm, Sweden. Well, stories from other joints as well, and not only my experiences. Some will appear in English and some in Swedish. Deal with it.

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