Spagetti Sauce with Lentils

Serves 4

blur carbohydrates close up cooking
Photo by Pixabay on

1 tablespoon butter

1 onion, finely chopped

2 garlic cloves, finely chopped

1 pound chopped tomatoes

2 cups water and 1 buillon cube (or 2 cups already made buillon)

½ cup whipping cream

½ cup red lentils

1 tablespoon balsamic vinegar

1 tablespoon dried oregano

1 tablespoon honey


White pepper

brown beans in black ceramic bowl
Photo by Katana on

In a pot, sauté the onion in the butter for a few minutes, then add the garlic. Sauté for another minute or so.

Add tomatoes, bullion, cream, and lentils and let simmer for about 20 minutes.

Add the vinegar, oregano, and honey. Add salt and pepper to taste.

cook taking plate with pasta in kitchen
Photo by Klaus Nielsen on

Tasty without ground meat. I use home made bullion and if I have balsamic vinegar with pomegranate on hand I’ll definitely use that!

Published by honeywritingblog

Sharing my best loved honey based recipies, along with short stories collected during life in Northern California and Stockholm, Sweden. Well, stories from other joints as well, and not only my experiences. Some will appear in English and some in Swedish. Deal with it.

Leave a Reply