1 tablespoon butter
1 onion, finely chopped
2 garlic cloves, finely chopped
1 pound chopped tomatoes
2 cups water and 1 buillon cube (or 2 cups already made buillon)
½ cup whipping cream
½ cup red lentils
1 tablespoon balsamic vinegar
1 tablespoon dried oregano
1 tablespoon honey
In a pot, sauté the onion in the butter for a few minutes, then add the garlic. Sauté for another minute or so.
Add tomatoes, bullion, cream, and lentils and let simmer for about 20 minutes.
Add the vinegar, oregano, and honey. Add salt and pepper to taste.
Tasty without ground meat. I use home made bullion and if I have balsamic vinegar with pomegranate on hand I’ll definitely use that!