Saffron Scones

Makes 6 scones

Quick nap while scones are baking

¾ cup oatmeal

1 cup unbleached white flour

2 teaspoons baking powder

½ teaspoon salt

1 pinch (0.018 ounces) saffron threads

1 egg

¾ cup cottage cheese

2 tablespoons honey

4 ounces butter (4 sticks)

Photo by Victoria Bowers on

Crush the saffron threads in a mortar. In a mixing bowl, combine the first five ingredients.

Stir in the rest of the ingredients and mix well. Place six dollops on a lined cookie sheet.

Bake at 400 degrees for about 20 minutes. Let cool on the cookie sheet.

Serve with whipped cream and favorite jam.

Photo by SHVETS production on

Published by honeywritingblog

Sharing my best loved honey based recipies, along with short stories collected during life in Northern California and Stockholm, Sweden. Well, stories from other joints as well, and not only my experiences. Some will appear in English and some in Swedish. Deal with it.

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