Root Medley

Yields 8 servings

½ pound turnip (Swede), peeled and thinly sliced with a mandoline

4 carrots, about 1 pound, peeled and shredded with a grater or a potato peeler

1 small fennel bulb, ¼ – ½ pound, trimmed and finely sliced with a mandoline

2 limes, juice and grated zest

1 small piece of ginger, about 1 tablespoon peeled and grated

1 – 2 tablespoons honey

1 tablespoon EVOO

½ teaspoon salt

White pepper

A happy Swede

Shred the turnip slices.

Mix the lime juice, the lime zest, ginger, honey and a little oil. Toss the vegetables with the dressing and let sit for at least 15 minutes. Add salt and pepper to taste.

Everybody loves fennel! Photo by Blue Orchid Creations

The colorful ribbons in this tasty mix sparkles like a bowl of jewels on your table!

Published by honeywritingblog

Sharing my best loved honey based recipies, along with short stories collected during life in Northern California and Stockholm, Sweden. Well, stories from other joints as well, and not only my experiences. Some will appear in English and some in Swedish. Deal with it.

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