Roasted Sweet Potatoes

Photo by Mark Stebnicki on

1 pound sweet potatoes, peeled and cut into small cubes ½ x ½ inch

2 tablespoons honey

2 tablespoons EVOO

2½ teaspoons cumin

1 teaspoon dried coriander

1 teaspoon paprika powder

1 teaspoon salt

Photo by Anastasia Belousova on

In a medium bowl toss the potato cubes with the honey, oil, spices, and salt until they are well covered with the dressing.

Spread on a baking pan covered with a baking sheet (I use one made of silicone that can be reused 200 times).

Roast in 400 degrees for 10 – 15 minutes.

These are not potatoes, but they’re very sweet!

This can be used instead of rice, as topping on bruschetta or pizza, or mashed with a cream cheese and eaten as dip.

Published by honeywritingblog

Sharing my best loved honey based recipies, along with short stories collected during life in Northern California and Stockholm, Sweden. Well, stories from other joints as well, and not only my experiences. Some will appear in English and some in Swedish. Deal with it.

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