Pickled Mushrooms

Photo by Pixabay on Pexels.com

8 ounces mushrooms, cleaned and thinly sliced

2 tablespoons white vinegar

1 tablespoon honey

1/3 cup EVOO

½ teaspoon salt

1 pinch black pepper

1 – 2 garlic cloves, pressed or finely chopped

2 – 3 tablespoons fresh parsley, finely chopped

1 tablespoon grated zest of lemon

Photo by Pixabay on Pexels.com

In a medium bowl, mix the all ingredients, except the mushrooms, then fold them in.

Put in fridge, or somewhere cold, like San Francisco in the summer, and allow to marinate for at least one hour. Turn the mix a few times during the pickling process.

Photo by Life Of Pix on Pexels.com

Published by honeywritingblog

Sharing my best loved honey based recipies, along with short stories collected during life in Northern California and Stockholm, Sweden. Well, stories from other joints as well, and not only my experiences. Some will appear in English and some in Swedish. Deal with it.

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