1 large garlic clove
2 Tbsp Créme fraîche and 2 Tbsp Sourcream, or 4 Tbsp Yoghurt
Peel the parsnips and cut into pieces. Boil in water until soft.
Mix the boiled parsnips together with pressed garlic and the dairy ingredients. Add honey to taste.
This is a favorite dip among all my friends! The most common question is “What is this made of?”It is smooth as silk, and nobody ever guesses it’s based on parsnips. Goes equally well with cut up veggies as tortilla chips
Ooops – wrong kind of chip!