Oatmeal Hot Cakes

Serves 4

This is not a hot-cake. It’s a cute, heart-shaped potato. And definitely cuter than a hot-cake.

Use a mixer if you do not use oatmeal flour.

1½ cups oatmeal ,or 1 1/4 cups oat flour

3 bananas, very ripe

3 eggs

3 tablespoons butter (2 oz)

2 tablespoons honey

2 teaspoons baking powder

1 teaspoon cinnamon

1 teaspoon ginger

1 pinch ground allspice

¼ cup shredded coconut

a scant ½ teaspoon ground cloves

½ teaspoon cardamom

½ teaspoon salt

Photo by Pixabay on Pexels.com

Mix the grains to a fine flour with a mixer.

Add the rest of the ingredients and whisk until smooth batter. Allow to rest for 10 minutes.

Distribute in dollops in hot frying pan in butter for a few minutes on each side.

Serve as regular hot cakes/pancakes.

What’s not to wuuv? Less doughy, more oaty than the regular stuff + banana flavor hinting at your taste buds to have another, and another…

Published by honeywritingblog

Sharing my best loved honey based recipies, along with short stories collected during life in Northern California and Stockholm, Sweden. Well, stories from other joints as well, and not only my experiences. Some will appear in English and some in Swedish. Deal with it.

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