Serves 1 teen-aged boy
Pie dough:
1 cup all-purpose flour
5 tablespoons butter, about 2.5 ounces
1 pinch salt
1 tablespoon sugar
2 tablespoons water
Filling:
7 apples, peeled and cut into wedges
1 scant cup lingonberries, frozen or fresh
Fresh ginger, ½ tablespoon grated
1/3 cup runny honey
Topping:
1 cup almond paste
1 scant cup oatmeal
½ cup coconut oil
Cut butter into small pieces and put in the flour with the salt, sugar and water. Work into a smooth dough. At this point it can be covered and stored in the refrigerator until it is time to bake.
Roll or press out the dough into the pie pan.
Mix the apple wedges, lingonberries, ginger and honey, and dump into the pie pan.
Mix the ingredients for the topping to a crumble and strew over the apples.
Bake in the middle of the oven at 425 F for 10 minutes. Lower the heat to 350 F and bake for another 30 minutes.
This is sooo best served with whipped cream, vanilla sauce, or ice cream!