Indian Sauce

(as in 7-11, not feathers)

Photo by NEOSiAM 2021 on

3 tablespoons butter

15 cardamom seeds

2 cloves

½ teaspoonwhite pepper

1 teaspoon cinnamon

1 teaspoon ground ginger

3 cloves garlic, mashed

1 lbs crushed tomatoes

½ teaspoon dried chili, ground or crushed

½ cup whipping cream

2 tablespoons honey

½ teaspoon salt

Sauté the first four spices in the butter in a small pot for 2 minutes.

Add ginger and garlic and simmer for another 2 minutes.

Pour in tomatoes and chili.

Let simmer for 10 minutes.

At this point it is suitable to cook grilled chicken in the sauce,  for 5 – 10 minutes.

Stir in cream, honey and salt.

Photo by Sagar Soneji on

This sauce is great over rice, potatoes, pasta, or salads.

Published by honeywritingblog

Sharing my best loved honey based recipies, along with short stories collected during life in Northern California and Stockholm, Sweden. Well, stories from other joints as well, and not only my experiences. Some will appear in English and some in Swedish. Deal with it.

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