Yields about 1 pint
Béa is what Swedes call Béarnaise sauce in everyday language – guess we’re too lazy to pronounce this multi-syllable word!
2 cups mayonnaise
4 tablespoons fresh tarragon, finely chopped
2 – 3 garlic cloves, pressed or finely chopped
2 teaspoons white vinegar
2 teaspoons honey
Mix the first five ingredients well and add salt and pepper to taste.