Date Cake

Needs a food processor

Photo by Riki Risnandar on

Oil to grease the cake pan

Cocoa powder to “bread” the cake pan

½ pound pitless dates, about 1 cup

¼ pound hazel nuts without the shell

½ pound dark chocolate

½ cup EVOO

3 eggs

2 tablespoons corn starch

1 teaspoon baking powder

¼ cup chopped nuts

1 tablespoon honey

Photo by Moose Photos on

Oil a 9” spring form pan and cover the oiled inside with cocoa powder.

Mix dates, nuts, chocolate and oil in a food processor.

In a small bowl, whisk the eggs together.

In a separate bowl, mix the dry ingredients.

Blend the datemix, eggs, and flourmix, and pour into the form.

Bake at 400 degrees for about 20 minutes.

Garnish with chopped nuts and drizzle with honey.

Photo by Ahmed Aqtai on

Can be used for first date or double-date. Or with coffee at church.

Published by honeywritingblog

Sharing my best loved honey based recipies, along with short stories collected during life in Northern California and Stockholm, Sweden. Well, stories from other joints as well, and not only my experiences. Some will appear in English and some in Swedish. Deal with it.

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