Dandelion Salad

Radíkia Saláta

Tender dandelion leaves




Pick (or buy) dandelion leaves and rinse them very well.

Boil in salted water for 15 minutes.

Change to fresh, salted water and allow the leaves to boil until they feel soft.

Serve them warm or cold with a little oil, lemon and salt, according to taste.

This version of dandelion salad is from Hará Vlachaki-Ljunggren’s book ’We cook greek food’ (Vi lagar grekiskt’, 1997), and her comment is: The salad is preferably eaten by itself as a small dish. It also goes well with fried fish.

low angle photograph of the parthenon during daytime
Photo by Pixabay on Pexels.com

Published by honeywritingblog

Sharing my best loved honey based recipies, along with short stories collected during life in Northern California and Stockholm, Sweden. Well, stories from other joints as well, and not only my experiences. Some will appear in English and some in Swedish. Deal with it.

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