Yields 2 ½ cups
½ cup pecans, broken into pieces
½ cup pumpkin seeds
½ cup pistage nuts, cut in half
½ cup almonds, blanched, peeled and chopped, or half the amount almond slivers
½ cup sunflower seeds
1 teaspoon cinnamon
1 teaspoon cardamom
2 tablespoons honey
Mix the first seven ingredients and roast in the oven on a baking sheet at 350 degrees for 15 minutes. Stir a few times during roasting, so the roasting will be even.
Remove from oven and mix well with the honey. Roast for another 10 minutes.
Let cool. Store in closed container in a dry place.
Once cooled, store in airtight container.