Crunch with Nuts

Yields 2 ½ cups

Photo by Engin Akyurt on

½ cup pecans, broken into pieces

½ cup pumpkin seeds

½ cup pistage nuts, cut in half

½ cup almonds, blanched, peeled and chopped, or half the amount almond slivers

½ cup sunflower seeds

1 teaspoon cinnamon

1 teaspoon cardamom

2 tablespoons honey


Mix the first seven ingredients and roast in the oven on a baking sheet at 350 degrees for 15 minutes. Stir a few times during roasting, so the roasting will be even.

Remove from oven and mix well with the honey. Roast for another 10 minutes.

Let cool. Store in closed container in a dry place.

Once cooled, store in airtight container.

Published by honeywritingblog

Sharing my best loved honey based recipies, along with short stories collected during life in Northern California and Stockholm, Sweden. Well, stories from other joints as well, and not only my experiences. Some will appear in English and some in Swedish. Deal with it.

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