Citrus Salad

Photo by Alena Darmel on

2 oranges

2 grapefruits

1 vanilla bean

1 tablespoon honey

¼ cup coconut flakes

Peel the fruit, divide into segments and cut each segment in three. Place the fruit in a colander on top of a pot, so as to save all the juice.

Add the vanilla seeds, or dried vanilla powder, and the honey to the juice and let simmer for 5 – 10 minutes.

Put the fruit in a beautiful bowl, and pour the strained juice over the fruit. Mix well.

Dry-roast the coconut flakes in a small frying pan and serve with the salad.

Photo by Marina Leonova on

Preferably one of the oranges should be a blood orange or one of the grapefruits should be a red grapefruit, to augment the flavor mix and the color. Super fresh!

Published by honeywritingblog

Sharing my best loved honey based recipies, along with short stories collected during life in Northern California and Stockholm, Sweden. Well, stories from other joints as well, and not only my experiences. Some will appear in English and some in Swedish. Deal with it.

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