Chicken with Mustard Cream

Serves 4

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1 ⅓ pounds boneless and skinless chicken breasts



white pepper

1 ¼ cups whipping cream

2½ tablespoons mustard

1 tablespoon honey

1 large garlic clove, finely chopped

½ onion, finely chopped

½ teaspoon salt

3 ounces Parmesan cheese/about 1 cup shredded

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Salt and pepper the chicken breasts and brown in the oil. Place the chicken breasts in an ovenproof baking dish.

Mix cream, mustard, honey, garlic, onion, and salt.

Pour the sauce over the chicken and sprinkle the shredded cheese over.

Bake at 437 degrees for 20 – 25 minutes.

This recipe is great and the chicken super tasty! It goes well together with Roasted Sweet Potatoes,  Green salad with Apple Vinaigrette.

Published by honeywritingblog

Sharing my best loved honey based recipies, along with short stories collected during life in Northern California and Stockholm, Sweden. Well, stories from other joints as well, and not only my experiences. Some will appear in English and some in Swedish. Deal with it.

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