Cheese Cream

…not a typo, this is not cream cheese

Photo by nikita on

1 cup Greek yoghurt, at least 10% fat

½ cup finely grated parmesan cheese

1 – 2 cloves of garlic, pressed

1 tablespoon honey


(olive oil)

(lime juice)

Mix the first four ingredients, then add salt to taste.

If you feel the cream is too thick, add a little olive oil.

To add a bit of a twist, I sometimes squeeze a bit of lime juice over the cream.

Photo by Anthony on

This gets better if allowed to sit for a few hours, or overnight, to develop the taste. Yummy with pasta and veggie mixes, or as dressing for salad.

Published by honeywritingblog

Sharing my best loved honey based recipies, along with short stories collected during life in Northern California and Stockholm, Sweden. Well, stories from other joints as well, and not only my experiences. Some will appear in English and some in Swedish. Deal with it.

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