Writings and Recipes (Skriverier och Recept)
6 onions, peeled and thinly sliced
3 tablespoons butter
3 tablespoons honey
Sauté the onion in the butter until it is soft and has bit of color.
Add the honey and let it simmer on low heat, while stirring, until the onions are caramelized.
I use caramelized onions as a side to exactly any and everything, and have on occasion been found secretly nibbling it by itself.
Sharing my best loved honey based recipies, along with short stories collected during life in Northern California and Stockholm, Sweden. Well, stories from other joints as well, and not only my experiences. Some will appear in English and some in Swedish. Deal with it. View more posts
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