2 pounds potatoes ¼ cup EVVO S & P 1 handfull thyme 4 ounces bacon For the topping: 4 ounces Parmesan ½ cup crème fraiche ½ teaspoon marjoram ½ teaspoon oregano 1 teaspoon thyme 1 teaspoon honey ¼ cup parsley Boil the potatoes until very soft. Peel if necessary. Cut in half or more, dependingContinue reading “Smashingly good Potatoes”