a Golden Garlic side

(as opposed to a side of garlic hahaha)

Photo by Skitterphoto on Pexels.com

2 heads of garlic

1 tablespoon butter

1 tablespoon honey

1 teaspoon salt flakes

Break the bulb apart in cloves, place in boiling water and boil for 5 minutes. Drain and rinse with cold water. When the cloves are cool enough to handle, peel them and roast them in the butter until golden.

Drizzle the Golden honey and sprinkle the salt over the Golden cloves.

Photo by Pixabay on Pexels.com

Et voilà! Super Golden side dish to enjoy with any grilled fare (especially lamb)!

Published by honeywritingblog

Sharing my best loved honey based recipies, along with short stories collected during life in Northern California and Stockholm, Sweden. Well, stories from other joints as well, and not only my experiences. Some will appear in English and some in Swedish. Deal with it.

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