6 onions, peeled and thinly sliced
3 tablespoons butter
3 tablespoons honey
Sauté the onion in the butter until it is soft and has bit of color.
Add the honey and let it simmer on low heat, while stirring, until the onions are caramelized.
I use caramelized onions as a side to exactly any and everything, and have on occasion been found secretly nibbling it by itself.
