(as opposed to a side of garlic hahaha)
2 heads of garlic
1 tablespoon butter
1 tablespoon honey
1 teaspoon salt flakes
Break the bulb apart in cloves, place in boiling water and boil for 5 minutes. Drain and rinse with cold water. When the cloves are cool enough to handle, peel them and roast them in the butter until golden.
Drizzle the Golden honey and sprinkle the salt over the Golden cloves.
Et voilà! Super Golden side dish to enjoy with any grilled fare (especially lamb)!